California Zinfandel

Our non-vintage Old Vine Zin is deep purple in color and has a bouquet of blackberry cobbler, fresh figs, currants, and cloves. This is a rich full-bodied Zinfandel with notes of dried dark fruit, fresh blackberries, caramel, pipe tobacco, Zin spice, and finishing with tons of rich French oak.

This big mouth filling Zinfandel deserves exotic food such as Wild Boar or Venison stew served over buttered noodles, Jamaican jerk seasoned flatiron steak, or wild mixed mushrooms and fresh spinach layered in a ricotta, manchego, and jack cheese spiked lasagna.