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2005 Napa Valley Cabernet Sauvignon
Dark garnet in color, this wine has a nose of tobacco, blackberries, and fresh figs with hints of black truffles and shoyu. It delivers classic Cabernet flavors of currants, blackberries, cherry preserves, black pepper, and cocoa with hints of marjoram, cloves, and earth.
A great evening needs only a porterhouse steak and a bottle of this Cabernet. This is a big wine that will stand up to big food, such as roasted lamb, venison, or elk along-side green beans with toasted almonds and a balsamic reduction and white cheddar cheese polenta.
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