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2004 Napa Valley Merlot
Dark ruby in color, with a nose of blackberries and plum preserves with hints of oak, cinnamon, and toasted walnuts. Our Napa Merlot has flavors of bittersweet chocolate, cloves, and mocha coffee, with hints of licorice and raspberry, and finishes with toasty French oak notes.
Serve this Merlot alongside a rich wild mushroom sauce over penne pasta with Pecorino Romano, roasted lamb shanks drizzled with pomegranate molasses over Yukon gold mashers, or Carne Asada tacos with mango salsa and Chipotle-corn cakes.
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