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Select a varietal... 2004 Red Table Wine

2004 Napa Valley Red Table Wine

Dark brick red with rich cassis, black cherry and plum integrated with cedar-scented French oak. The palate has firm tannins with silky edges bursting with heavily extracted plum fruit, huckleberries and dried currants, lightly spiced with exotic Tahitian vanilla, cinnamon and faint clove. This wine is the wonderfully complex balance of all five Bordeaux varietals grown in the Napa Valley. It is crafted to be a luxury cuvee from its youth with free run wine racked into 70% new French oak, racked by gravity five times and bottled unfined and unfiltered. Finally, the wine is sealed using the glass Vino-Seal for unsurpassed quality assurance.

UAP is a wine with explosive fruit and massive structure. This wine is best with the quality cuts of beef, such as prime rib, Beef Wellington, and filet mignon. UAP also pairs well with wild game, elk loin with truffles and porcini mushrooms, venison rolled with fresh rosemary, sage, and thyme, or pheasant stuffed with wild rice, dried fruit, and gorgonzola.